My mom who was a very good cook and baker, was famous for her chocolate chip cookies. Since she can no longer make them I took it upon myself to "try" to perfect the recipe. This is my latest attempt. (Last weeks were enjoyable but not in the running) Two brothers independently rated them at 8.5 out of 10 - 10 of course would be just like moms. This score could even climb to 9 depending on how they taste frozen.
Mom often baked at night and would leave "some" out on a plate and the rest hidden in the freezer so they would last longer. Of course we figured that out pretty quickly and now prefer them frozen. You may like yours golden and crispy but there is a secret ingredient in these and a way to bake them that makes them soft and oh so yummy!!
7 comments:
Oh GOOD! So YOU can take over making CCC for ICF when you come to Szeged!
Have you stockpiled choc chips or have you used them all up? Misses!!
CCC - My weakness hmmmmmmmmm
COOKIES - My weakness ummmmmmmmm
SO- Why have you never made ME your choc chip cookies?? What's the secret-- if it's not a secret?!
yum! we can't wait to have some on the trip north - am OH so happy to weigh in on the rating. :-D
stockpiled, but am starting to run out. :-)
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